Episode 15 | October 2021
From this month's episode of GLSS TV: More than seventy jaw-dropping works of art cover the walls and sides of buildings in areas all around the city of Lynn - we'll get the low down on how they came to be, from the ground up; October is Emotional Wellness Month so we'll explore some of the effective and very simple ways you can incorporate Mindfulness in your daily routines to reduce stress in workplace or home environments; We look at how families are dealing with uncertainty around emerging information related to the Delta variant; And, we give our feet and ankles a break! Not a literal one but a chance to stretch and show off flexibility, as part of our ongoing Travel Training program.
Episode 14 | September 2021
This month's GLSS TV episode features the Phoenix Food Hub. Phoenix is a one-stop food and nutrition center that's coming together with many partners in the former Senior Center space. September is Falls Prevention Month so we're going to stay on our toes in the safest ways possible with Travel Trainer Rose MacDonald. One of the most popular forms of stress reduction centers around visualization and guided imagery techniques. Kelly Daugherty explores the benefits and offers viewers the chance to try it. And, how to cook without heat! Chef Joey makes the simple and simply delicious Caprese Salad. Get your basil ready!
Episode 13 | August 2021
The August episode of GLSS TV celebrates one year on the airwaves! In this first anniversary episode, we take a look back at some of the stories that have resonated over the past twelve months.
Episode 12 | July 2021
It's July and summer is here! In this month's episode of GLSS TV, Rose offers some simple tips for adding more movement to your daily routine; James McKowen talks about a concerning increase of cannibis usage among adolescents; Kelly looks at how COVID continues to impact the way we gather in groups; and Chef Joey shows us how to prepare a fancy salmon and spinach dish in less than half an hour.
Episode 11 | June 2021
June is here and the official start to summer is just around the corner. In this month's episode of GLSS TV: some tips from Rose about choosing the best footwear to enjoy walks in the mild weather; a look at the services provided by North Region LTSS Partnership and OneCare with Nicole, Juan, and Maria; a trip back in time looking at movie theater newsreels; and a light summer squash, chick pea, and pasta recipe from chef Anna.
Episode 10 | May 2021
May is Mental Health Awareness Month, and in this episode, GLSS TV visits with Meredith and Lynn from the Mobile Mental Health program; also featured are segments about Borderline Personality Disorder and parenting during the pandemic; Rose shows us how to use the MBTA Trip Planner and Chef Joey makes a delicious and easy chicken piccata!
Episode 9 | April 2021
The April GLSS TV episode features some information about Parkinson's Disease for Parkinson's Awareness Month. Other features include: a trivia question; some mind and body relaxtion tips from Kelly and Rose; a look back at the 1939 World's Fair; and a spring roll recipe with chef Joey!
Episode 8 | March 2021
March is here and spring is just around the corner! In this episode of GLSS TV: A spotlight on the contributions of social workers through the words and thoughts of some of our colleagues as we observe Social Worker Month; How society has treated viruses in the past, compared to today; Increased travel on public transportation means the need for increased safety awareness with ways to stay safe and strong; It's beloved and easy - how to make your own pizza!
Episode 7 | February 2021
As we move into February, GLSS TV is pleased to be broadcasting on the Saugus Cable TV as well as LCTV! In this episode: we celebrate Black History Month with a visit to the Lynn Community Minority-Multicultural Center with Darrell Murkison; Kelly Daugherty talks about Pandemic Fatigue; Chef Joey shows us how to make tasty roasted brussels sprouts; and we get some tips about winter hydration and exercise from Rosemary.
Episode 6 | January 2021
In the January episode of GLSS TV, we begin the year with a conversation with a leading epidemiologist about coronavirus vaccines and the safest masks to use for the best protection. We take a look at previous and notable presidential inaugurations, and get some safe and beneficial tips on ways to travel on foot when conditions are snowy or icy. In our "Kelly's Corner" segment Kelly offers easy and valuable ways to stay positive during the dark of winter, and CEO Kathy Burns wishes viewers a Happy New Year!
Episode 5 | December 2020
Episode 4 | November 2020
Episode 3 | October 2020
Episode 2 | September 2020
Episode 1 | August 2020
Lynn Community Television (LCTV)
COMCAST: Channel 3 | VERIZON: Channel 38
For air dates and times check the LCTV website at http://www.lynntv.org/watch-online/public/channel-schedule/
Swampscott Government Access Television
COMCAST: Channel 22 | VERIZON: Channel 41
For air dates and times check the Swampscott Cable TV website at http://tv.swampscottma.gov/CablecastPublicSite/?channel=4
Saugus TV
Public: Channel 8
For air dates and times check the Saugus TV website at https://www.saugustv.org/
Chopped Caprese Salad From GLSS TV Episode 14
Click here for a printable version
Ingredients:
- 1 pint grape or cherry tomatoes - 1 8oz ball of mozarella cheese - 1/3 cup of fresh basil leaves - 1 Tbsp of olive oil - balsamic vinegar - salt - pepper
Directions:
Wash the tomatoes and basil and dry with paper towels. Chop tomatoes in half and place in a bowl. Slice cheese to similar size as tomato halves and add to bowl. Slice basil into thin strips and add to bowl. Mix all together with a tablespoon of olive oil. When ready to eat, drizzle on a little balsamic vinegar and add salt and pepper to taste.
Enjoy as a side with chicken, pasta, or a burger, or as a light lunch on its own.
Recipe submitted by Joey S.
Baked Salmon and Sautéed Spinach- Episode 12
Chicken Piccata- Episode 10
Spring Rolls- Episode 9
Brussels Sprouts- Episode 7
Ribollita- Episode 5
Pumpkin Pie- Episode 4
Pizza- Episode 3
Summer Squash and Basil Pasta with Chick Peas- Episode 2